Global De-Oiled Flour Market is anticipated to reach US$ XX Mn by 2026 from US$ XX Mn in 2019 at a CAGR of 8.3% during a forecast period.
Global De-Oiled Flour Market Overview
De-oiled flour is rich in protein, fiber, vitamins, and minerals, where it adds its flavor to the final product. An increase in the nutritional value of food products in the food industries and health concern among the population is driving the demand for high-value products thereby de-oiled flour market globally. A region like
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